HUNTER-GATHERER DINNERS

Hosting special Hunter-Gatherer Dinners on an idyllic Hawaiian farm location.
Chef Ignacio can prepare any delectable dish you desire. Be sure to ask about wine pairings!
Here are some of his client's favorites.
CHEF’S SPECIAL
CHEF’S SPECIAL
VENISON STEAKS
SOURCED FROM MOLOKAI
Stuffed Uhu Ti Leaves
DELICIOUS HAWAIIAN INSPIRED CUISINE  
STUFFED UHU
WRAPPED IN TI LEAVES
Hawaiian Prawns
Locally Caught 4 miles off of Diamond Head
Hawaiian Cripsy Prawns
with mango and local spices
Hoio
Locally Harvested
Hoio (Wild Fern) Salad
with onions, tomatoes and macadamia nut oil
Seared Weke
Speared fresh the day of your event.
Seared Weke
Stuffed with citrus and ginger slices.
Hawaiian Roots
Baked taro, yams taro, yams and Okinawan sweet potatoes  
Hawaiian Roots
Tossed in fresh basil, garlic, olive oil, Alae salt, and cracked pepper

Chef Ignacio

Chef Ignacio grew up learning traditional hunting from his German Apache grandfather and cooking from his Sicilian grandfather and Spanish grandmother. His goal is to instill a sense of respect and tradition into his foods while providing educational dinners on the unique wonders of local Hawaiian fare. He likes to blend traditional Hawaiian foods with the best international cooking techniques and has traveled the world searching for the best meals to replicate and share with his community.
CHEF’S SPECIAL
An 'Ai pono catering company serving Hawaii the best in local foods with an international flair.
Phone: (808) 838-9315
Honolulu, HI 96819
2229 N. School St.